Spicy Tropical Fruit Salad

	Spicy Tropical Fruit Salad Reclining Buddha, Wat Pho, Bangkok

Fresh pineapple chunks Fresh papaya chunks Asian pear chunks Bosc pear chunks Mango chunks Guava chunks Mint leaves	Mix together. Pour dressing over and toss lightly. Serve immediately.
Dressing 3 garlic cloves, peeled Pinch of salt 4 birds eye chilies 1 heaping T. roasted peanuts 2 T. palm sugar 1 T. lime juice 1 T. tamarind water 1 T. fish sauce	Pound garlic, salt, chilies, and peanuts into a coarse paste in a mortar. Stir in lime juice, palm sugar, tamarind water and fish sauce. Toss with fruit.

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